Students experience practical agriculture through Tilly’s Farm Porktober programme

More than 200 students from Ghanata and Achimota Schools took part in a two-day agricultural learning experience organized by Tilly’s Farm as part of this year’s Porktober celebrations.

The initiative, which featured field trips and a career day, sought to expose students to real-world agricultural practices and inspire the next generation of agripreneurs.

The first leg of the experience took place on September 29 at Newage Agric Solutions, producers of the popular Evivi Rice. The students toured Newage’s vast operations and processing units, observing the full cycle of rice production, from fertilizer application and pest control to harvesting, threshing, drying, and storage in airtight silos.

For many, it was their first time witnessing agriculture beyond textbooks. “I’ve read about rice production in class, but seeing it happen before my eyes was completely different,” said Imoro Safiwu, a student from Ghanata Senior High School. “Now I understand how much science, effort, and technology go into something we eat every day.”

The excitement continued on September 30 when the learning shifted to the Achimota School Assembly Hall for a career day event hosted by Tilly’s Farm. The session challenged students to design innovative business solutions to address Ghana’s meat production deficit.

Students were divided into groups and guided by facilitators Boatemaa Hammond, Raymond Denteh, Maxwell Hammond, and Allistair Djimatey. They developed business ideas, debated strategies, and pitched their concepts before their peers and the panel. “The discussions were lively and imaginative,” said Mr. Zigah, Head of the Agriculture Department at Achimota School. “Our students connected classroom lessons with real-world practice, thinking critically about how the skills they learn today can shape the future of Ghana’s food systems.”

At the end of the day, a winning group of about 50 students was recognized for their teamwork, originality, and presentation skills. Each member received a Tilly’s Farm-branded souvenir as a token of achievement.

According to Maxwell Hammond, a facilitator and Managing Director of Tilly’s Farm, the initiative aligns with the company’s long-term goal of nurturing young agricultural talent. “At Tilly’s Farm, we believe exposure is the first step to inspiration,” he said. “When students see agriculture in action and realize its potential, they begin to imagine themselves as part of that story.”

The programme also demonstrated the importance of partnerships between agribusinesses and educational institutions. Mr. Roland Quaye, Managing Partner at Newage Agric Solutions, expressed his enthusiasm about hosting the students. “We were delighted to open our doors to these bright young minds,” he said. “Agriculture is the backbone of our economy, and it’s encouraging to see the next generation taking an interest in the sector.”

The two-day experience formed part of Porktober, Tilly’s Farm’s annual celebration of Ghana’s pork industry and agricultural innovation. This programme forms part of our broader commitment to nurture future agricultural leaders. To inspire young minds to see Agric as a pathway to innovation and national growth.

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