Pulse Food: How to prepare meaty macaroni at home

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Recipe

How to prepare meaty macaroni

Cooking time

20 minutes

Servings

4

Ingredients

1(7 ounces) box macaroni and cheese mix

1?4cup milk

1?4cup butter

1?2lb ground beef

1?2cup onions, chopped

2celery ribs, chopped

1/4 cup  green pepper, chopped

1/4 cup carrots, chopped

1?4cup bell pepper, chopped

1garlic cloves, minced

salt and pepper

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Method

Prepare macaroni and cheese according to box directions, using salted water.

Marinate meat with onion, garlic, and spices for 10 minutes.

Heat oil in a wok over medium heat and saute onions for 2 minutes.

Add your seasoned meat and stir continuously until the meat is cooked.

Add extras such as additional grated cheese and veggies - peas, carrots, broccoli, mushrooms.

Add the cooked macaroni, mix and allow to simmer for 2 minutes.

Serve.

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way. Read Full Story