DIY Recipes: How to cook Buttered rice

Buttered rice is simply rice that has been cooked with butter added to it.

It can be served with pepper sauce, grilled chicken, fish, pork or beef.

Ingredients

1 cup of chicken broth

1 ¼ cup of water

½ teaspoon of salt

3 tablespoons of butter

1 cup of raw long-grain rice

Method

Preheat the oven to about 350 degree celcius.

Use some vegetable oil to grease a 6×6 casserole dish and set it aside.

Put a saucepan on the fire and boil chicken broth and water.

Add the rice and salt to it and stir well.

Pour it into the casserole dish and cover it with a foil.

Bake the rice in the oven for about 30 minutes, remove it from the oven, add the butter to the rice and stir.

Serve.

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