DIY Recipe: How to prepare spiced peanut

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Ingredients

1 jar (16 ounces) unsalted dry roasted peanuts

2 tablespoons canola oil

2 tablespoons sugar

1-1/2 teaspoons ground cumin

1 teaspoon salt

1/2 teaspoon cayenne pepper

1/2 teaspoon garlic powder

 

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Method

Place peanuts in a small bowl; drizzle with oil and toss to coat.

Combine sugar and seasonings; sprinkle over nuts and toss to coat.

 Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan..

Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally.

Spread on waxed paper to cool. Store in an airtight container.

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way. Read Full Story