Lifelong learner and mentor, Isaac Edoh, who, packing vision and leading with purpose, lives by his one principled philosophy ‘Leadership is not about being in charge. It’s about serving with clarity, building sustainably and moving forward – together’.
One of upward motion, Isaac’s story is rooted in humility, refined through service and elevated by strategic vision.
From serving tables at Mövenpick Hotels and Resorts to founding a logistics brand and managing luxury resorts, his journey reflects a rare blend of hands-on experience and executive foresight.
For Isaac, a career in hospitality was inevitable. Here, he finds that he is able to harness the tools of discipline, effective communication and meticulous attention to detail he made his focus growing up. No wonder his progression was swift.
Being awarded ‘Employee-of-the-Year’ – Food & Beverage Supervisor at Mövenpick earned him an intensive hospitality training in Zurich, Switzerland, further enriching his professional expertise.
He later became Head – operations at Lou Moon Eco Luxury Resort, before taking the helm as General Manager at Mekandi Riverside Resort in Akuse, steering the business to thrive even through the crisis of COVID-19.
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